Corn Panna Cotta with Dulce de Leche
Corn Panna Cotta with Dulce de Leche is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Bring milk and sugar to simmer in medium saucepan over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring milk and sugar to simmer in medium saucepan over medium heat.
Add corn kernels.
Simmer until corn is tender, about 5 minutes.
Strain milk into large saucepan; add 2 cups cream, coarse salt, and corn cobs.
Bring to simmer.
Cover; remove from heat.
Steep 30 minutes.
Transfer corn to small bowl.
Cover; chill.
Meanwhile, place 3 tablespoons water in small cup.
Sprinkle gelatin over.
Let stand until gelatin softens, at least 15 minutes.
Remove cobs from cream mixture; discard cobs.
Bring cream mixture to simmer.
Remove from heat.
Add softened gelatin; stir to dissolve.
Divide cream mixture among six 3/4-cup ramekins or custard cups.
Cover and refrigerate until set, at least 6 hours and up to 1 day.
Whisk dulce de leche and 3 tablespoons cream in small bowl to blend.
Spoon some sauce over each panna cotta.
Sprinkle a few corn kernels over each dessert (reserve remaining corn for another use) and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.