Crispy Sheet-Pan Broccoli
Crispy Sheet-Pan Broccoli is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Set the racks in the upper and lower thirds of the oven and preheat it to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSet the racks in the upper and lower thirds of the oven and preheat it to 425°F.
Line two large rimmed baking sheets with parchment paper.
Divide the broccoli between the sheets, arranging them in a single layer.
Drizzle each sheet of broccoli with ¼ cup oil, then season each with ½ teaspoon salt and a few grinds of pepper.
Roast, stirring once and rotating the sheets halfway through, until the broccoli is crispy and charred in spots, 35 to 40 minutes.
Taste and adjust the seasoning, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
