Cheesy Corn Chowder
Cheesy Corn Chowder is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook bacon in a 6- to 8-quart heavy pot over medium heat, stirring frequently, until crisp, about 5 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook bacon in a 6- to 8-quart heavy pot over medium heat, stirring frequently, until crisp, about 5 minutes.
Transfer with a slotted spoon to a small bowl.
Pour off all but 2 tablespoons bacon fat.
Add onion, carrots, celery, and bell pepper to pot and cook, stirring, until onion is softened, 10 to 12 minutes.
Add Yukon gold and sweet potatoes, broth, and water, and simmer, covered, until potatoes are just tender, about 15 minutes.
Add corn and cream and simmer, uncovered, 10 minutes.
Remove pot from heat, then stir in cheese until melted.
Season soup with salt and pepper and stir in bacon and basil.
Garnish with fresh chives, scallions, or paprika (if desired).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
