Chocolate Zucchini Cake
Chocolate Zucchini Cake is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 325°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 325°F.
Butter and flour 13 x 9 x 2-inch baking pan.
Sift flour, cocoa powder, baking soda and salt into medium bowl.
Beat sugar, butter and oil in large bowl until well blended.
Add eggs 1 at a time, beating well after each addition.
Beat in vanilla extract.
Mix in dry ingredients alternately with buttermilk in 3 additions each.
Mix in grated zucchini.
Pour batter into prepared pan.
Sprinkle chocolate chips and nuts over.
Bake cake until tester inserted into center comes out clean, about 50 minutes.
Cool cake completely in pan.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.