Grilled Bone-in Rib-Eye Steaks
Grilled Bone-in Rib-Eye Steaks is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare barbecue (high heat).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare barbecue (high heat).
If using gas grill, leave opposite side unlit; if using charcoal grill, keep opposite side free of coals.
Brush steaks with olive oil, then sprinkle both sides with cracked black pepper and smoked salt.
Grill steaks on hot side of barbecue until grill marks form, about 3 minutes per side.
Transfer steaks to unlit side of grill, cover, and cook to desired doneness, about 8 minutes for medium-rare.
Transfer steaks to plates; let rest 10 to 15 minutes.
Serve Blue Cheese-Crusted Tomatoes alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.