Garlic Shrimp and White Beans
Garlic Shrimp and White Beans is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat broiler.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat broiler.
Heat 2 tablespoons oil in a large, heavy, ovenproof skillet over medium heat.
Add 1 garlic clove, chiles, and bay leaf and cook, stirring constantly, just until fragrant, 1-2 minutes (do not allow garlic to burn).
Add tomato; season with salt and pepper.
Cook, stirring and smashing tomato with the back of a wooden spoon, until tomato is completely broken down, about 5 minutes.
Add tomato paste and cook, stirring constantly, until paste is deep red and caramelized, 3-4 minutes.
Stir in beans and broth.
Bring to a brisk simmer and cook until juices are slightly reduced and thickened, 3-4 minutes.
Season to taste with salt and pepper.
Combine remaining 2 garlic cloves, 2 tablespoons oil, shrimp, and paprika in a medium bowl; season with salt and pepper and toss to evenly coat shrimp.
Scatter shrimp over beans in an even layer.
Broil until shrimp are golden and cooked through, about 3 minutes.
Drizzle remaining 2 tablespoons oil over shrimp and beans; garnish with parsley.
Serve with bread, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
