Roast Sirloin of Beef
Roast Sirloin of Beef is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F.
Season roast generously with gray sea salt and pepper.
Heat oil in an ovenproof skillet or a small roasting pan set over high heat.
Add roast to skillet and brown on all sides, about 3 minutes per side.
Transfer skillet to oven and roast until an instant-read thermometer inserted into center of roast registers 120°F for medium-rare, 40-50 minutes.
Tent with foil; let rest 15 minutes.
Thinly slice roast.
Arrange on a platter and sprinkle with additional gray sea salt.
Serve with Spinach Gunge alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.