Apple and Dried Cherry Custard Bread Pudding
Apple and Dried Cherry Custard Bread Pudding is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Blend first 6 ingredients in large bowl.
Add bread; toss.
Let soak 1 hour, tossing occasionally.
Meanwhile, butter 12-inch-diameter ovenproof skillet with 2 1/2-inch-high sides.
Arrange apple wedges in concentric circles in skillet, covering completely.
Cover with foil; bake 20 minutes.
Meanwhile, combine cherries and Armagnac in small saucepan.
Simmer over medium heat 3 minutes.
Remove from heat.
Combine 1/2 cup butter, sugar, and salt in medium saucepan and stir over medium-high heat until caramel is smooth, about 2 minutes.
Whisk Armagnac from cherries into caramel.
Whisk applesauce into caramel.
Pour over apples; cover skillet with foil again.
Bake 20 minutes.
Sprinkle cherries over; top with bread mixture.
Cover skillet with foil; place on rimmed baking sheet.
Bake 20 minutes.
Sprinkle with toffee bits and almonds.
Dot with remaining 2 tablespoons butter.
Bake uncovered until top is deep brown and puffed, about 20 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.