Turkey Burgers With Tomato Jam, Olives, and Feta
Turkey Burgers With Tomato Jam, Olives, and Feta is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare barbecue (medium-high heat).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare barbecue (medium-high heat).
Brush grill rack with oil.
Gently mix turkey, onion, 1/3 cup feta, 3 tablespoons chopped olives, 1 1/2 teaspoons olive oil, garlic, rosemary, generous 1/2 teaspoon coarse salt, and generous 1/2 teaspoon pepper in medium bowl.
Form into 4 patties, each about 1 inch thick.
Brush with oil and sprinkle with salt and pepper.
Grill burgers until charred on both sides and cooked through, about 5 minutes per side.
Grill cut side of rolls until toasted, about 2 minutes.
Assemble burgers with Tomato Jam and additional feta and chopped olives.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.