Couscous with Sautéed Almonds and Currants
Couscous with Sautéed Almonds and Currants is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a medium bowl, combine the couscous, broth, paprika, cumin, turmeric, salt, and pepper, cover tightly with plastic wrap, and let rest for 5 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a medium bowl, combine the couscous, broth, paprika, cumin, turmeric, salt, and pepper, cover tightly with plastic wrap, and let rest for 5 minutes.
Uncover and fluff with a fork.
While the couscous is resting, heat the oil in a small skillet over medium heat.
Add the almonds and cook, stirring, until fragrant and lightly golden, 3 to 4 minutes.
Transfer almonds and oil to a small bowl.
Transfer fluffed couscous into a serving bowl and top with currants and the toasted almonds along with their oil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.