10-Minute Chicken Flatbreads with Hummus and Yogurt
10-Minute Chicken Flatbreads with Hummus and Yogurt is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Toss chicken with cumin, kosher salt, and pepper in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss chicken with cumin, kosher salt, and pepper in a medium bowl.
Heat 1 Tbsp. oil in a large skillet over high.
Add chicken mixture and cook, stirring occasionally, until lightly browned and cooked through, about 5 minutes.
Transfer to a serving bowl.
Meanwhile, heat broiler.
Divide cucumbers and tomato among small serving bowls.
Spoon hummus and yogurt into separate serving bowls.
Broil pitas just until warmed, about 2 minutes.
Serve chicken, cucumbers, tomato, hummus, yogurt, and parsley, if using, with lemon wedges, sea salt, and more oil alongside so everyone can assemble their own flatbreads as desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.