Pistachio-Crusted Scallops
Pistachio-Crusted Scallops is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Melt 1 tablespoon unsalted butter in a small skillet over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt 1 tablespoon unsalted butter in a small skillet over medium heat.
Add 2 tablespoons unsalted, shelled raw natural pistachios and cook, stirring often, until nuts are deeply toasted, about 2 minutes.
Chop pistachios.
Place in a small bowl; toss with 1 tablespoon chopped fresh chives, 1 tablespoon chopped fresh tarragon, and 1 tablespoon chopped fresh thyme.
Season 8 large sea scallops (side muscle removed) with kosher salt and freshly ground black pepper.
Heat 1 tablespoon unsalted butter and 1 teaspoon grapeseed oil in a large nonstick skillet over high heat.
Add scallops; sear until crusty brown, about 2 minutes per side.
Roll scallops in pistachio mixture.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.