Stir-Fried Pumpkin with Chiles and Basil (Fakthong Pad Bai Horapa)
Stir-Fried Pumpkin with Chiles and Basil (Fakthong Pad Bai Horapa) is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. In a heavy wok, stir-fry garlic and onion using half of the vegetable stock, until browned.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a heavy wok, stir-fry garlic and onion using half of the vegetable stock, until browned.
Add pumpkin cubes, moisten with remaining vegetable stock and stir constantly until pumpkin is cooked.
Season with soy sauce, oyster sauce and honey.
Sprinkle with Thai basil leaves and sliced red chile.
Serve with brown rice.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
