Spiced Madeleines
Spiced Madeleines is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Put oven rack in middle position and preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut oven rack in middle position and preheat oven to 400°F.
Brush molds with some melted butter, then chill until set, about 5 minutes.
Brush molds again with some melted butter and chill pan.
Sift together flour, baking powder, spices, and a pinch of salt.
Whisk together sugars and eggs until combined well.
Add flour mixture and whisk until just combined, then stir in remaining butter (6 tablespoons) until just incorporated. 3Spoon batter into molds, filling them about two thirds full.
Bake 5 minutes, then reduce oven temperature to 350°F and bake until springy to the touch and edges are lightly browned, 4 to 6 minutes.
Turn out onto a rack and cool 15 minutes.
Just before serving, dust with confectioners sugar.
*Available at many cookware shops and Bridge Kitchenware (800-274-3435).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.