Quinoa Stir-Fry with Vegetables and Chicken
Quinoa Stir-Fry with Vegetables and Chicken is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Place quinoa in a small saucepan with 3/4 cup water and 1/4 teaspoon salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace quinoa in a small saucepan with 3/4 cup water and 1/4 teaspoon salt.
Bring to a boil, then reduce heat to low.
Cover and cook, undisturbed, until quinoa absorbs water, about 15 minutes.
Remove from heat, fluff with a fork and leave uncovered.
Heat oil in a large skillet over medium-high heat.
Cook carrot, stirring occasionally, until it softens, about 1 minute.
Add bell pepper, ginger, garlic and chile, if desired; cook, stirring frequently, about 2 minutes.
Add peas, sprinkle with remaining 1/4 teaspoon salt and pepper and cook, stirring frequently, 1 minute.
Remove vegetables and return skillet to heat; add quinoa, along with egg.
Cook, stirring constantly, until egg is evenly distributed, about 2 minutes.
Add vegetables, chicken, scallions, cilantro and soy sauce; cook 1 minute more.
Divide stir-fry among 4 bowls; serve warm.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.