Zucchini Fritters
Zucchini Fritters is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Mix vinegar, soy sauce, sugar, and a pinch of red pepper flakes in a small bowl until sugar is dissolved.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix vinegar, soy sauce, sugar, and a pinch of red pepper flakes in a small bowl until sugar is dissolved.
Place zucchini in a colander set in the sink and toss with 1/2 teaspoon salt.
Let stand 10 minutes, then wring zucchini dry in a clean kitchen towel.
Place zucchini in a large bowl and gently mix in egg, flour, chives, and cornstarch; season with salt and pepper.
Heat oil in a large skillet over medium heat.
Working in 2 batches, drop 1/4-cupfuls zucchini mixture into skillet, flattening slightly; cook until golden and crisp, about 3 minutes per side.
Transfer fritters to a paper towel-lined plate; season with salt.
Serve with soy dipping sauce.
DO AHEAD: Fritters can be made 30 minutes ahead.
Keep warm in a 200°F oven.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.