Earl Grey–Bourbon Punch
Earl Grey–Bourbon Punch is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine tea and 1 1/4 cups boiling water in a heatproof bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine tea and 1 1/4 cups boiling water in a heatproof bowl.
Let steep 5 minutes, then strain through a fine-mesh sieve into a measuring glass (you should have 1 cup).
Meanwhile, bring honey, thyme, 2 rosemary sprigs, and 1/2 cup water to a gentle simmer over medium heat, stirring to combine.
Let cool; discard herbs.
Combine tea, honey syrup, lemon juice, bourbon, Cognac, and bitters in a large pitcher or punch bowl.
Add 2 cups ice and stir until ice is melted and punch is very cold.
Serve punch in tumblers filled with ice, garnished with rosemary sprigs and lemon wheels.
Syrup and tea can be made 3 days ahead; cover separately and chill.
Punch can be made 1 day ahead; cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.