Dirty Steak
Dirty Steak is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Sprinkle both sides of steaks liberally with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSprinkle both sides of steaks liberally with salt and pepper.
Fill a charcoal chimney with briquets, set the chimney on the bottom grill grate, and light.
When the coals are ready, dump them into the bottom of your grill.
Cover half of your bottom grate with briquets.
When the briquets are white-hot, place each steak directly onto the hot coals using long-handled tongs or a fork.
Leave steaks on the coals for 2 minutes.
Turn them over and grill for another 2 to 3 minutes for rare (125°F on a meat thermometer).
For medium-rare (135°F) to medium (140°F), leave the steaks on the coals for 1 to 2 minutes longer.
Remove the steaks from the coals and brush off the ashes.
Spread melted butter over the top and a squeeze of lemon before serving, if you desire.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.