Gemelli with Summer Squash and Herby Breadcrumbs
Gemelli with Summer Squash and Herby Breadcrumbs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 2 Tbsp. oil over medium in a large sauté pan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 2 Tbsp. oil over medium in a large sauté pan.
Add garlic, breadcrumbs, and thyme and cook, stirring occasionally, until breadcrumbs are crunchy and brown, 3–5 minutes.
Transfer to a medium bowl and stir in parsley and 1/4 tsp. salt.
Coarsely grate squash into a large bowl.
Toss with 2 Tbsp. oil and 1/2 tsp. salt.
Cook gemelli in a large pot of boiling salted water, stirring occasionally, until al dente.
Drain pasta, reserving 1 cup pasta cooking liquid, and add to squash.
Stir vigorously and add pasta cooking liquid and oil as needed to fully coat.
Season with salt.
Transfer pasta to a serving bowl or platter and top with ricotta salata and reserved breadcrumbs.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.