Pistachio and Dried-Cherry Biscotti
Pistachio and Dried-Cherry Biscotti is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Line a large rimmed baking sheet with parchment paper.
Combine first 6 ingredients in the bowl of a stand mixer fitted with a paddle.
Blend on low speed for 30 seconds.
Meanwhile, in a separate bowl, whisk together eggs and next 5 ingredients.
Add egg mixture to flour mixture; beat until combined.
Fold in cherries and pistachios.
Transfer dough to a lightly floured surface; divide in half.
Using floured hands, shape each dough half into a 16"-long log.
Brush off excess flour; transfer logs to prepared sheet, spaced 5" apart.
Flatten each log into a 2"-wide strip.
Bake, rotating sheet halfway through, until browned and set, about 30 minutes.
Transfer to a rack; let cool for 15 minutes.
Reduce oven to 250°F and arrange 1 rack in top third of oven and 1 rack in bottom third.
Line a second baking sheet with parchment paper.
Transfer biscotti to a work surface.
Using a serrated knife, cut each strip diagonally into 1/3"-thick slices.
Arrange slices, cut side down, on baking sheets.
Bake biscotti, rotating baking sheets halfway through, until crisp, about 40 minutes.
Transfer baking sheets to racks; let cool.
DO AHEAD: Can be made 3 days ahead.
Store in an airtight container at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.