Herb-Lemon Zest Butter
Herb-Lemon Zest Butter is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Put herbs on a work surface.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut herbs on a work surface.
Add butter and lemon zest.
Finely chop together until well combined.
Season with salt.
Transfer to a sheet of parchment paper, placing on edge closest to you.
Fold paper over and roll into a cylinder, twisting the ends; wrap airtight in foil.
Chill until solid.
DO AHEAD: Butter will keep refrigerated for up to 2 weeks or frozen for up to 3 months.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.