Lamb Chops with Cherry Glaze
Lamb Chops with Cherry Glaze is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a saucepan at medium-high heat, combine the cherries, 1/2 cup bone broth, apple cider vinegar, and honey.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a saucepan at medium-high heat, combine the cherries, 1/2 cup bone broth, apple cider vinegar, and honey.
Bring to a boil, and then lower the heat to a simmer for 8 minutes, stirring occasionally.
In a separate bowl, add 1/4 cup bone broth and tapioca starch.
Whisk together.
Once combined, pour into saucepan and stir until sauce thickens.
Turn the oven to broil.
Brush the avocado oil on the chops.
Combine seasonings and press evenly onto chops.
Place chops in a baking dish and broil for 5 to 6 minutes on each side.
Transfer lamb to a plate and let rest for 5 minutes.
Top with cherry glaze and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.