Cauliflower "Couscous" With Dried Fruit and Almonds
Cauliflower "Couscous" With Dried Fruit and Almonds is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toast almonds in a large dry skillet over medium heat, tossing occasionally, until lightly browned, 8–10 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToast almonds in a large dry skillet over medium heat, tossing occasionally, until lightly browned, 8–10 minutes.
Transfer to a small bowl.
Wipe out skillet.
Meanwhile, working in batches if needed, pulse cauliflower in a food processor fitted with blade, or grate using the largest holes of a box grater until rice-like in texture (you should have about 4 cups).
Whisk broth and honey together in a small bowl.
Heat oil in same skillet over medium-high.
Add cumin, turmeric, paprika, and cinnamon and cook until fragrant, about 30 seconds.
Immediately add cauliflower and stir to coat.
Season with salt and pepper and cook, stirring, until cauliflower is softened, 3–5 minutes.
Add broth mixture, currants, and apricots; stir to combine.
Cover and continue to cook until just tender, 3–5 minutes more.
Transfer cauliflower mixture to a serving platter and stir in half of almonds.
Top with remaining almonds before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.