Crispy Apple-Oat Fritters
Crispy Apple-Oat Fritters is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk 1/2 cup sugar and 1 teaspoon cinnamon in a shallow bowl; set aside.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk 1/2 cup sugar and 1 teaspoon cinnamon in a shallow bowl; set aside.
Fit a large pot with thermometer and pour in oil to measure 3".
Heat over medium-high heat until thermometer registers 375°F.
Meanwhile, pulse oats in a food processor to a coarse powder.
Transfer to a large bowl and whisk in rice flour, cornstarch, baking powder, salt, and remaining 2 tablespoons sugar and 1/2 teaspoon cinnamon.
Whisk in egg and 1/2 cup club soda, adding more soda by the tablespoonful until the consistency of pancake batter.
Working in batches and maintaining oil temperature, dip apple rings in batter and fry, turning occasionally, until golden brown and crisp, about 4 minutes.
Transfer fritters to a paper towel–lined plate; let drain briefly, then toss in reserved cinnamon sugar.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.