Greek Yogurt Labneh
Greek Yogurt Labneh is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Line a large sieve with cheesecloth; set over a medium deep bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLine a large sieve with cheesecloth; set over a medium deep bowl.
Place yogurt in sieve.
Gather edges of cheesecloth to cover yogurt.
Place in refrigerator and let drain for 2-3 days.
Gently squeeze out any excess liquid; discard liquid in bowl (yogurt will be very thick and resemble soft goat cheese).
Roll yogurt into 3/4" balls.
Place in an 8-ounce glass jar.
Whisk oil, herbs, and lemon zest in a small bowl to combine.
Season with salt and pepper.
Pour over yogurt in jar.
Cover; place in refrigerator and let marinate for at least 8 hours and up to 2 weeks.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.