Quick-Pickled Shrimp
Quick-Pickled Shrimp is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook shrimp in a large pot of boiling salted water until just opaque in the center, about 2 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook shrimp in a large pot of boiling salted water until just opaque in the center, about 2 minutes.
Drain; rinse under cold running water to cool.
Peel and devein, leaving tails intact, if desired.
Combine shrimp, fennel bulb, onion, garlic, chile, lemon juice, vinegar, oil, and fennel fronds in a medium bowl.
Season with salt and pepper and toss to combine.
Let sit, tossing occasionally, at least 20 minutes.
Serve shrimp with toast and mayonnaise, if using.
DO AHEAD: Pickled shrimp can be made 2 days ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.