Herbed Balsamic Chicken with Blue Cheese
Herbed Balsamic Chicken with Blue Cheese is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place chicken in large resealable plastic bag.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace chicken in large resealable plastic bag.
Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl.
Add to chicken; seal bag.
Chill 2 hours, turning bag occasionally.
Prepare barbecue (medium-high heat).
Brush grill rack generously with oil.
Arrange chicken on grill.
Sprinkle with herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper.
Grill chicken until cooked through, about 6 minutes per side.
Transfer to plates; top each with slice of cheese.
Sold in the spice section of supermarkets and at specialty foods stores.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.