Shrimp and Green Onion Pancakes
Shrimp and Green Onion Pancakes is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Whisk eggs in medium bowl to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk eggs in medium bowl to blend.
Whisk in 1 1/2 cups cold water, 1/2 teaspoon salt, gochu garu, and 1/4 teaspoon black pepper.
Add flour; whisk until smooth.
Mix in shrimp, all onions, and carrot.
Let batter stand 1 hour at room temperature.
Whisk soy sauce, 2 tablespoons water, lemon juice, sesame oil, and gochu garu in medium bowl; divide among 4 to 6 small dipping bowls.
Heat 1 tablespoon oil in each of two 10-inch-diameter nonstick skillets over medium heat.
Add 1 cup pancake batter to each, spreading to edges of skillet.
Cook until edges are firm and bottom is golden brown, about 4 minutes.
Using spatula, turn pancakes over.
Cook until second side is golden brown and shrimp is cooked through, about 4 more minutes (center will be soft).
Increase heat to high and cook until bottom is deep brown, about 1 minute longer per side.
Slide pancakes out onto cutting board.
Repeat with remaining oil and batter, forming 2 more pancakes.
Cut pancakes into wedges.
Serve warm or at room temperature with dipping sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.