Berries and Buttermilk Puddings
Berries and Buttermilk Puddings is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Sprinkle gelatin over 1/4 cup milk in a small bowl and let soften 1 minute.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSprinkle gelatin over 1/4 cup milk in a small bowl and let soften 1 minute.
Scrape seeds from vanilla bean into a small heavy saucepan and add pod.
Add remaining 3/4 cup milk and sugar and bring just to a boil over medium heat, stirring until sugar has dissolved.
Remove from heat.
Add gelatin mixture to hot milk mixture, stirring until dissolved.
Quick- chill in an ice bath, stirring occasionally, until cold but not thickened, about 5 minutes.
Stir in buttermilk, then strain through a fine-mesh sieve into a large glass measure, discarding solids.
Pour into bowls and chill until set, at least 8 hours.
Bring wine, water, sugar, zests, and bay leaf to a boil in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then boil until reduced to about 1/3 cup, about 10 minutes.
Add strawberries and simmer 5 minutes.
Discard zests and bay leaf, then purée strawberry mixture in a blender until smooth (use caution when blending hot liquids).
Force through clean fine-mesh sieve and discard solids.
Chill sauce, stirring occasionally, until cold, about 1 hour.
Spoon sauce over puddings and top with remaining berries.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.