Chocolate Puddings with Orange Whipped Cream
Chocolate Puddings with Orange Whipped Cream is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk 1/2 cup plus 2 tablespoons sugar, cornstarch, and 1/4 teaspoon salt in medium saucepan to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk 1/2 cup plus 2 tablespoons sugar, cornstarch, and 1/4 teaspoon salt in medium saucepan to blend.
Add 1/2 cup milk and egg yolks; whisk until smooth.
Whisk in remaining 2 cups milk.
Bring mixture to boil over medium-high heat, whisking constantly.
Boil 1 minute, whisking constantly.
Remove pan from heat; add chocolate chips and butter.
Whisk pudding until melted and smooth.
Stir in vanilla.
Divide pudding evenly among 6 dessert cups or wineglasses.
Place plastic wrap directly onto surface of each, covering pudding completely.
Chill until cold, at least 3 hours.
DO AHEAD: can be made up to 1 day ahead.
Keep chilled.
Using electric mixer, beat whipping cream, Grand Marnier, orange peel, and remaining 1 tablespoon sugar in medium bowl until peaks form.
DO AHEAD: Can be made 2 hours ahead.
Cover and chill.
Uncover puddings.
Spoon dollop of whipped cream over each and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.