Roasted Pepper Turkey with Orange Liqueur
Roasted Pepper Turkey with Orange Liqueur is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350 degrees F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350 degrees F.
Remove the neck and other organs from the turkey cavity and reserve to make stock at a later time.
Rinse the turkey in the sink and let the water gush inside the cavity.
Mix all ingredients for the rub together with the Grand Marnier.
Spread it over the outside of the turkey, reserving 1 tablespoon.
Spoon the 1 tablespoon into the cavity of the turkey.
Stuff the cavity with all of the seasoning ingredients.
Set the turkey in a roasting pan and pour in the wine.
Cover the turkey with foil and roast.
After 2 hours, uncover turkey and baste with the cooking juices.
Continue to baste turkey with the juices every 20 minutes for the next 1 1⁄2 hours, until it is done.
Total roasting time should be 3 1⁄2 hours.
Let the turkey cool for at least 15 minutes before carving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.