Greek Lamb Burgers with Spinach and Red Onion Salad
Greek Lamb Burgers with Spinach and Red Onion Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix first 4 ingredients and 1 1/2 tablespoons oil in medium bowl; mix in lamb.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix first 4 ingredients and 1 1/2 tablespoons oil in medium bowl; mix in lamb.
Shape into four 3/4-inch-thick patties.
Cook patties in large nonstick skillet over medium-high heat 4 minutes per side for medium.
Meanwhile, preheat broiler.
Broil buns until golden, about 2 minutes.
Top each bun bottom with burger.
Toss spinach, feta, onion, vinegar, and 11/2 tablespoons oil in bowl.
Place salad atop burgers.
Cover with bun tops, pressing firmly to compact.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.