Spiced Cranberry Bundt Cake
Spiced Cranberry Bundt Cake is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Butter and flour 12-cup Bundt pan.
Whisk first 8 ingredients in medium bowl to blend.
Using electric mixer, beat butter in large bowl until smooth.
Add both sugars and beat until fluffy, about 3 minutes.
Add eggs, 1 at a time, beating 1 minute after each addition.
Beat in vanilla extract, then Greek-style yogurt.
Add dry ingredients; beat just until blended.
Fold in almonds and all cranberries.
Transfer batter to prepared Bundt pan.
Bake cake until tester inserted near center comes out clean, about 1 hour 10 minutes.
Cool cake in pan 10 minutes.
Turn cake out onto rack and cool completely.
Stir powdered sugar and 2 teaspoons orange juice in small bowl until sugar dissolves.
Mix in more juice by 1/2 teaspoonfuls to reach consistency of heavy cream.
Spoon icing over cake, allowing it to drip down sides.
Let stand until icing sets, at least 30 minutes.
DO AHEAD: Can be made 3 days ahead.
Cover with cake dome and store at room temperature.
Sometimes labeled "ground almonds"; available at specialty foods stores and natural foods stores.
** A spice blend that usually contains ground fennel seeds, Szechuan peppercorns, cinnamon, star anise, and cloves; available in the spice section of most supermarkets and online at penzeys.com.
Greek-style yogurt is especially thick and rich, even the reduced-fat variety.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.