Soba Salad with Miso Dressing
Soba Salad with Miso Dressing is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Bring 4 quarts water to a boil in a large pot and add 2 tablespoons salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring 4 quarts water to a boil in a large pot and add 2 tablespoons salt.
Meanwhile, make the dressing: Combine the miso paste, ginger, soy sauce, and lime juice in a blender and blend, at medium speed until smooth.
Add the egg and blend until combined.
With the motor running, slowly add the oil.
Once the dressing is smooth, add pepper to taste; you won't need salt, because the miso and soy sauce are salty. (The dressing can be made up to 1 day ahead and refrigerated, covered.).
Add the soba noodles to the boiling water and cook, stirring often, until al dente.
Drain the noodles and rinse well under cold running water.
Drain well, transfer to a baking sheet, then spread out and let cool.
In a large bowl, combine the noodles with the carrots, scallions, and radishes.
Toss with the miso dressing and serve at room temperature or cold. (The soba salad can be made up to 2 hours in advance.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
