Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes
Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Preheat oven to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°F.
Heat a large rimmed baking sheet for 15 minutes.
Meanwhile, mix mayonnaise and wasabi in a small bowl.
Stir in half of ginger and half of garlic; set aside.
Season fish all over with salt and pepper.
Place bok choy, cabbage, and mushrooms in a large bowl.
Drizzle with oil and add remaining ginger and garlic.
Toss to coat; season with salt and pepper.
Scatter vegetables across one side of baking sheet.
Arrange salmon on other side.
Roast, stirring vegetables occasionally, until salmon is cooked through, 12-15 minutes.
Divide vegetables among plates; top with salmon.
Serve wasabi mayonnaise alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.