Saffron-Corn Mashed Potatoes
Saffron-Corn Mashed Potatoes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare perfect mashed potatoes (but do not add milk).
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare perfect mashed potatoes (but do not add milk).
Meanwhile, heat oil in heavy large skillet over medium-high heat.
Add onion and sauté for 2 minutes.
Add fresh corn kernels garlic.
Cook until corn is soft, stirring often, about 4 minutes.
Add milk and saffron.
Bring just to boil; remove from heat, cover, and let steep 10 minutes.
Stir into potatoes.
Season with salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.