Blistered Padrón Peppers
Blistered Padrón Peppers is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 1 tablespoon oil in a large skillet over high heat until just smoking.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1 tablespoon oil in a large skillet over high heat until just smoking.
Add half of the peppers; cook, tossing occasionally, until skins are blistered and flesh is softened, about 4 minutes.
Transfer to a bowl, sprinkle with salt, and toss to coat.
Repeat with remaining peppers, remaining 1 tablespoon oil, and more salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.