Hanger Steak with Mushrooms and Red Wine Sauce
Hanger Steak with Mushrooms and Red Wine Sauce is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat 2 tablespoons oil in a large heavy skillet over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 2 tablespoons oil in a large heavy skillet over medium-high heat.
Add mushrooms; cook, stirring occasionally, until soft and golden, about 7 minutes.
Season to taste with salt and pepper.
Transfer to a bowl; set aside.
Melt 1 tablespoon butter with remaining 1 tablespoon oil in same skillet over medium heat.
Season steak with salt and cracked pepper.
Add steak, garlic, and rosemary to skillet.
Cook about 3 minutes per side for medium-rare.
Transfer to a cutting board.
Let rest while preparing sauce.
Discard garlic and rosemary from skillet.
Pour off all but 1 tablespoon fat.
Add wine; cook, stirring up bits, until reduced to 3/4 cup, about 3 minutes.
Strain; return liquid to skillet.
Stir in stock; bring to a boil.
Simmer until reduced to 1/2 cup, about 5 minutes.
Remove from heat; Whisk in 3 tablespoons butter.
Stir in mushrooms and 1 tablespoon tarragon.
Season with salt and pepper.
Spoon mushroom mixture onto plates.
Thinly slice steak; serve over mushrooms.
Garnish with remaining 1 tablespoon tarragon.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.