Green Beans and Zucchini with Sauce Verte
Green Beans and Zucchini with Sauce Verte is a flavorful French French Receipes dish prepared with quality ingredients. Blend first 7 ingredients in processor until finely chopped.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBlend first 7 ingredients in processor until finely chopped.
With machine running, gradually add olive oil.
Process until coarse puree forms.
Season sauce verte to taste with salt and pepper.
DO AHEAD: Can be made 1 day ahead.
Cover and refrigerate.
Heat oil in heavy large nonstick skillet over medium-high heat.
Add vegetables; stir until coated.
Sprinkle with salt and 3 tablespoons water.
Cover; cook vegetables until almost crisp-tender, stirring occasionally, about 4 minutes.
Uncover; cook until vegetables are just tender, about 2 minutes longer.
Stir in enough sauce verte to coat vegetables generously.
Season with salt and pepper.
Transfer to bowl.
Garnish with parsley and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.