Shaved Cauliflower and Radicchio Salad
Shaved Cauliflower and Radicchio Salad is a flavorful French French Receipes dish prepared with quality ingredients. Push cauliflower florets, then radicchio, through the feed tube of a food processor fitted with a slicing disk, or thinly slice cauliflower on a mandoline and radicchio with a knife.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPush cauliflower florets, then radicchio, through the feed tube of a food processor fitted with a slicing disk, or thinly slice cauliflower on a mandoline and radicchio with a knife.
Mix in a large bowl.
Peel rounded side of celery with a peeler to remove strings.
Remove leaves; add to bowl.
Thinly slice stalks with a knife; place in bowl and add chives and parsley.
Finely grate zest from whole lemon directly over the bowl to catch any citrus oil.
Toss to mix well.
Squeeze juice from lemon for dressing.
Place 1 tablespoon juice in a small bowl.
Whisk in Dijon mustard.
Gradually whisk in oil.
Season with salt and pepper.
Up to 1 hour before serving, add dressing to salad; toss to coat.
Season salad with salt, pepper, and more lemon juice, if desired.
Cut pear into matchstick-size pieces.
Add pear and walnuts to salad; toss to combine.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
