Homemade Ginger Ale
Homemade Ginger Ale is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook ginger in water in a small saucepan at a low simmer, partially covered, 45 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook ginger in water in a small saucepan at a low simmer, partially covered, 45 minutes.
Remove from heat and let steep, covered, 20 minutes.
Strain mixture through a sieve into a bowl, pressing on ginger and then discarding.
Return liquid to saucepan and add sugar and a pinch of salt, then heat over medium heat, stirring, until sugar has dissolved.
Chill syrup in a covered jar until cold.
Mix ginger syrup with seltzer and lime juice (start with 1/4 cup syrup and 1 1/2 teaspoons lime juice per 3/4 cup seltzer, then adjust to taste).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.