Steak with Red Wine Mushroom Sauce
Steak with Red Wine Mushroom Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Season steaks with salt and black pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSeason steaks with salt and black pepper.
On a grill pan coated with cooking spray, cook steaks over medium-high heat, turning once, until pink inside, 3 to 4 minutes per side.
Remove from heat and cover with foil.
In a bowl, toss carrots, squash, pearl onions and sprouts in 1/2 tablespoon oil.
Over medium heat, in batches and turning once, cook until soft and seared, 6 minutes.
In a large pan over medium heat, heat remaining 1 1/2 tablespoons oil.
Slice mushrooms; to pan, add mushrooms, white onion and garlic; cook until onion browns, 5 to 7 minutes.
Add wine and simmer 3 to 5 minutes.
Add broth and bring to a boil.
In a bowl, dissolve cornstarch in 1 tablespoon cold water.
Reduce heat and slowly add cornstarch mixture to broth mixture, stirring constantly, until sauce is thick enough to coat the back of a spoon.
Add tomato paste, Italian seasoning and salt and black pepper; simmer 7 to 10 minutes.
Slice steak, top with mushroom sauce; serve alongside vegetables.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
