Sour Cherry Crumble
Sour Cherry Crumble is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Blend all of the ingredients together in a stand mixer fitted with the paddle attachment until the mixture becomes crumbly.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBlend all of the ingredients together in a stand mixer fitted with the paddle attachment until the mixture becomes crumbly.
Refrigerate until ready to use.
Preheat the oven to 325°F.
In a large bowl, mix together all of the ingredients except the butter using a rubber spatula.
Transfer the cherry mixture to a 10 by 7-inch baking dish.
Dot the top of the mixture with the butter.
Cover with the almond crumble and bake until golden brown and bubbly, 45 minutes to 1 hour.
In the bowl of a stand mixer fitted with the whisk attachment, whip the ricotta with the lemon juice, vanilla, and salt until light and smooth.
Serve alongside the warm crumble.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.