Tangerine Granita with Vanilla Bean Cream
Tangerine Granita with Vanilla Bean Cream is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place cream in small bowl.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace cream in small bowl.
Scrape in seeds from vanilla bean; add bean.
Mix in 2 tablespoons sugar.
Cover bowl and refrigerate vanilla cream for at least 2 hours or overnight.
Combine tangerine juice and 2/3 cup sugar in 8-inch square metal baking pan; whisk until sugar dissolves.
Freeze 1 hour; stir well.
Cover and freeze until solid, at least 3 hours or overnight.
Spoon 2 tablespoons vanilla cream into each of 6 bowls or Martini glasses.
Using fork, scrape granita into flakes.
Mound granita into glasses and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.