Carrot and Cranberry Salad with Fresh Ginger Dressing
Carrot and Cranberry Salad with Fresh Ginger Dressing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut tops off onions.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut tops off onions.
Cut tops lengthwise into thin strips; cut strips into 2-inch pieces.
Chop half of onion bottoms.
Place remaining bottoms in blender; add vinegar and ginger.
Puree, occasionally scraping down sides of blender jar.
Strain puree into measuring cup, pressing enough solids through to yield 1/2 cup dressing; season with pepper.
Place carrots and cranberries in large bowl.
Add onion tops and bottoms.
Toss with enough dressing to coat.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.