Gooey Chocolate Microwave Mug Cake with Caramel Sauce and Peanuts
Gooey Chocolate Microwave Mug Cake with Caramel Sauce and Peanuts is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Mix flour, sugar, cocoa powder, baking powder, and salt in mug.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix flour, sugar, cocoa powder, baking powder, and salt in mug.
Add cream, oil, and 3 Tbsp. water and mix until smooth.
Using a spoon, make a well in the center; spoon half of the caramel sauce into well.
Microwave on high 60 seconds.
Carefully remove from microwave.
Top with ice cream (if desired), peanuts, and remaining caramel sauce.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.