Chocolate-Chocolate Chip Cookie and Strawberry Gelato Sandwiches
Chocolate-Chocolate Chip Cookie and Strawberry Gelato Sandwiches is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Line 2 large rimmed baking sheets with parchment.
Sift first 4 ingredients into bowl.
Using electric mixer, beat butter in large bowl until fluffy.
Beat in both sugars, then eggs, 1 at a time.
Beat in extracts, then flour mixture.
Fold in chocolate chips.
Drop batter by heaping tablespoonfuls onto prepared sheets, spacing mounds 2 to 3 inches apart.
Using moist fingertips, flatten mounds to 3/4-inch thickness.
Bake cookies 5 minutes.
Reverse sheets.
Bake until cookies are puffed and dry-looking but soft to touch, about 5 minutes.
Cool completely.
Freeze on sheets 15 minutes.
Spoon 1/3 cup gelato onto flat side of 1 cookie.
Top with second cookie, flat side down; press together.
Wrap and freeze.
Repeat with remaining gelato and cookies.
DO AHEAD: Keep frozen up to 2 days.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.