Quick Sweet Potato, Mushroom, and Black Bean Burrito
Quick Sweet Potato, Mushroom, and Black Bean Burrito is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Cook rice according to package directions.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook rice according to package directions.
Fluff with a fork and stir in 1/3 cup salsa and 2 Tbsp. cilantro.
Meanwhile, heat 1 Tbsp. oil over medium-high in a large nonstick skillet.
Add sweet potato and cook, stirring occasionally, until softened, 3 minutes.
Stir in 1/2 tsp. salt, 1/2 tsp. cumin, and 1/4 tsp. cayenne, then transfer to a large bowl.
Heat remaining 1 Tbsp. oil in another large skillet, add mushrooms, and cook, stirring, until mushrooms begin to brown and release moisture, about 3 minutes.
Add onion and remaining 1/2 tsp. salt, 1/2 tsp. cumin, and 1/4 tsp. cayenne; cook, stirring, until mushrooms and onions are tender and cooked through, about 3 minutes.
Stir in beans and spinach; cook until warm, about 1 minute more.
Transfer mushroom mixture to bowl with sweet potatoes, squeeze half of the lime over, and stir to combine.
Place tortillas on a plate and cover with a damp towel.
Microwave until warm, about 1 minute.
Mix sour cream and remaining 1/3 cup salsa verde and 2 Tbsp. cilantro in a small bowl.
Place warm tortillas on a work surface.
Place 3 tbsp. cheese in the center of each tortilla, then top with 1 cup potato mixture and 1/4 cup rice.
Divide avocado among tortillas and top each with 2 tbsp. sour cream sauce.
Fold 2 sides of tortilla over filling, then roll up tortilla to enclose filling.
Place burrito seam side down onto a plate and cut in half, if desired.
Repeat with remaining tortillas.
Cut remaining lime half into wedges and serve alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.