Chipotle Turkey Cutlets with Charred Corn Salsa
Chipotle Turkey Cutlets with Charred Corn Salsa is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Char corn in heavy medium nonstick skillet over medium-high heat, stirring often, about 4 minutes.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionChar corn in heavy medium nonstick skillet over medium-high heat, stirring often, about 4 minutes.
Sprinkle turkey on both sides with chile powder; sprinkle with salt.
Heat 1 tablespoon oil in large skillet over medium-high heat.
Add half of turkey and sauté until cooked through, about 1 1/2 minutes per side.
Transfer to plate.
Repeat with 1 tablespoon oil and remaining turkey.
Add 2 tablespoons oil to drippings in skillet.
Add bell pepper and onion; sauté 3 minutes.
Increase heat to high and add charred corn.
Sauté until peppers begin to brown, about 3 minutes longer.
Stir in cilantro and lime juice.
Season salsa with salt and pepper; transfer to medium bowl.
Return turkey to skillet and reheat, about 1 minute.
Spoon salsa over turkey and serve with lime wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.