Fresh Herb, Grapefruit, and Fennel Salad
Fresh Herb, Grapefruit, and Fennel Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut off top and bottom ends of grapefruit.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut off top and bottom ends of grapefruit.
Stand on 1 flat side.
Starting at top of fruit, cut off all peel and white pith, following curve of fruit.
Working over bowl, cut between membranes, releasing segments; squeeze any juice into bowl.
Transfer segments to another bowl.
DO AHEAD: Can be made 1 day ahead.
Cover juice and segments separately and chill.
Combine fennel and herbs in large bowl.
Cut grapefruit segments into 1/3- to 1/2-inch cubes.
Add to bowl with fennel and toss to coat.
Arrange salad on platter.
Drizzle lightly with oil, then grapefruit juice, if desired.
Sprinkle with sea salt flakes and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.